Brazil – Sul de Minas, Fazenda Lagoa
Best Seller | Smooth & Chocolatey Crowd Favorite
From the rolling hills of Sul de Minas, this 100% Arabica from Fazenda Lagoa delivers everything coffee lovers dream of. Grown at 950–1155m, naturally processed, and carefully roasted in Zermatt, it’s the perfect balance of tradition and taste.
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What is the best set-up to get started with coffee brewing?
To start with a roasted coffee for espresso, a very simple and economical method is to use the moka or Italian pot. One stove and you're done. If you want...
Read MoreCoffee varieties!
Yellow bourbon, catuai, arabica, robusta. You've probably already read these words on a coffee bag. We talk about coffee varieties today. Let's start with the large botanical family of Rubiaceae,...
Read MoreCold coffee!
Cold coffee is always a good idea. Several methods can be used. Extracting a hot coffee and then cooling it with ice cubes or extracting the coffee with cold water....
Read MoreHow to tackle texture of milk?
For a good cappuccino, we need milk that is homogeneous and just foamy enough, but not too much otherwise it will be impossible to make a precise latte art. The...
Read MoreA cappuccino please!
To make this drink you first need a shot of coffee. Then we need milk. Not just any milk. There are three types of milk: UHT, fresh pasteurised and raw....
Read MoreWhat's the difference?
We have a range of coffees specifically roasted for espresso and another for filter. The espresso beans come out of our roaster at a slightly higher temperature than the filter...
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